The Rich Heritage of Achiote: A Connection to Puerto Rican Traditions - Lisette Otero-Lewis

Lisette Otero-Lewis Lisette Otero-Lewis View More Photos Skip to Main Content

This vibrant image captures the essence of achiote, a natural coloring derived from the seeds of the annatto plant, commonly used in Puerto Rican cuisine. The photograph showcases a hand holding two pods of achiote, revealing the bright red seeds nestled within. Achiote not only enhances the visual appeal of dishes but also symbolizes the deep-rooted heritage and culinary traditions cherished by Puerto Ricans, both on the island and within the diaspora in the United States. This connection to culture and identity is celebrated through the use of achiote in various recipes, making it a staple ingredient that resonates with many.
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A hand holding two achiote pods, one open to reveal bright red seeds, symbolizing Puerto Rican culinary heritage and traditions.
This vibrant image captures the essence of achiote, a natural coloring derived from the seeds of the annatto plant, commonly used in Puerto Rican cuisine. The photograph showcases a hand holding two pods of achiote, revealing the bright red seeds nestled within. Achiote not only enhances the visual appeal of dishes but also symbolizes the deep-rooted heritage and culinary traditions cherished by Puerto Ricans, both on the island and within the diaspora in the United States. This connection to culture and identity is celebrated through the use of achiote in various recipes, making it a staple ingredient that resonates with many.